collage image of healthy snacks for kids. Infused water, energy bites, frozen banana popsicles, kids eating from a popcorn bowl, berries in a bowl topped with whipped cream, a girl hiding behind a giant watermelon slice

Healthy Snack Swaps: Better Choices for Everyday Favorites

It’s no secret that kids love snacks—especially the fun, packaged ones! But many of those convenient options are loaded with sugar, artificial ingredients, and empty calories that don’t do much to keep them full or fueled. The good news? There are plenty of easy, better-for-you swaps that taste just as delicious but offer way more nutrition.

Here are some simple swaps to upgrade your snack game while keeping your little ones (and yourself!) happy.

Close-up of fresh, juicy strawberries on a wooden cutting board, perfect for healthy snacking.

1. Swap Fruit Snacks for Real Fruit Options

Instead of: Gummy fruit snacks (which are often just sugar and gelatin with little real fruit)

Try:

  • Fresh Fruit! My kids are always happy with strawberries or apples. Make it fun with a yummy dip like whipped cream or melted chocolate chips and coconut oil.
  • Frozen wild blueberries or frozen cherries are also fun, especially when it’s hot out. Be prepared for messy fingers!
  • Freeze-dried strawberries or other fruits
  • Fruit leather (made with 100% fruit)

If you do want some easy-grab fruit snacks, just look for ones with lower added sugar and at least some fiber. Here are my favorites:

2. Swap Popsicles for Whole-Fruit Treats

Instead of: Sugary store-bought popsicles

Try:

  • Frozen bananas. Cut a banana in half, stick a popsicle stick in the ends and throw them in the freezer. My 4 year old actually prefers these plain, but you could also dip in chocolate for a special treat!
  • Homemade popsicles (blend fruit + yogurt or coconut water and freeze)

I like these Zoku Classic Pop Molds because it’s easy to pull out one at a time and leave the rest in the freezer. (I also use the sticks in my frozen bananas if I’m not using them for popsicles.)

And these Zoku Mini Pop Molds are the perfect size for babies and toddlers! 

You can sometimes find popsicles that are only made from fruit juice, or for a special treat I like to buy the Yasso Greek Yogurt bars. But they are more expensive and harder to find at my grocery store.

A scoop of homemade strawberry ice cream topped with fresh berries in a rustic bowl

3. Swap Ice Cream for “Nice” Cream

Instead of: Traditional ice cream, which is packed with sugar and additives

Try:

  • Ninja CREAMi! I love my Ninja CREAMi Deluxe. You can make ice cream out of anything. I make lower-sugar, higher protein ice cream and my kids can’t even tell the difference. I also love making sorbet that is just fruit and water. There are tons of recipes online for the CREAMi. I have the Deluxe, which uses a larger container than the standard, so keep that in mind when looking at recipes.
  • Blended frozen bananas. All you need for this is a high-power blender. Cut your bananas into chunks, freeze, then throw in your blender. Top with nuts and simple-ingredient chocolate syrup!
  • Greek yogurt with honey and fruit. Okay, let’s be honest, my kids won’t eat this as an ice cream alternative. But as a mom, this sometimes hits the spot, especially if you add melted low-sugar chocolate chips and top with whipped cream.

Delicious close-up of freshly popped popcorn in a red bowl, perfect for snacking.

4. Swap Chips for Crunchy, Nutrient-Dense Snacks

Instead of: Potato chips full of unhealthy fats and artificial flavors

Try:

Top view of wholesome oatmeal energy bites on a plate. Perfect healthy snack option.

5. Swap Sugary Granola Bars for Protein-Packed Snacks

Instead of: Granola bars with lots of added sugar and processed ingredients

Try:

  • Homemade energy bites or granola bar (made with oats, nut butter, and honey)

  • Whole grain crackers with nut butter

  • Single-serve bag of favorite nuts. My kids both love pistachios, so these Wonderful Pistachios No Shells are perfect for single portions and on-the-go snacks.

If you are looking for healthier packaged granola bars, be mindful of marketing tactics! Some products look healthy, but really aren’t any better than your standard granola bar. I always look for less than 10g of added sugars and at least 1g of fiber for every 10g of carbs. These Kodiak Cakes Protein Chewy Granola Bars are a decent option. 8g of added sugar, but has 2g of fiber and 7g of protein.

Close-up of strawberries in sparkling water, emphasizing freshness and hydration.

6. Swap Soda & Sugary Drinks for Healthier Hydration

Instead of: Juice boxes and soda, which are packed with sugar

Try:

  • Plain water. My 4 year old prefers water, my 8 year old does not. But the more you can get them to drink water, the more they’ll get used to it. You can slowly phase out sweeter drinks, or only offer them on limited occasions. 
  • Infused water – make it fun! Add berries, cucumber, or mint.
  • Sparkling water with a splash of juice.
  • Better-for-you soda option like Poppi and Olipop

Even 100% juice and sparkling fruit drinks contain sugar but lack fiber, making water the better choice. The American Academy of Pediatrics (AAP) recommends no more than 6 ounces of fruit juice per day for children ages 4 through 6, and no more than 4 ounces per day for children ages 1-3 (source). But if my kid insists on juice, I’ll often water it down 50/50. These Honest Kids juice boxes are pretty good in a pinch.

Final Thoughts

Making small swaps can make a big difference in your family’s health! With these easy alternatives, you can still enjoy fun, tasty snacks while giving your kids the fuel they need to grow, play, and thrive.

Looking for even more healthy snack ideas? Check out my Healthy Snacks for Kids post for an easy formula to build balanced, satisfying snacks!

If you found this helpful, share it with another parent looking for healthier snack options!

Want an easy way to stock up on healthy snacks? Check out my curated list of kid-friendly snack swaps on Amazon!

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